Updated: March 5, 2010

 

 

Lunch

O’DONNELL MIDDLE SCHOOL CAFETERIA
3/8/10 – 3/12/10
Lunch: $2.00
Additional Milk: 50 cents
Enjoy a Second Slice of Pizza for only 75 cents
Read the article about our new On-Line Prepayment.
The
address is:
http://www.stoughtonschools.org/artman/publish/article_162.shtml

French Fries come with the Grille station only, 1 bag only.
No A La Carte French fries will be sold.

Monday

Rib Cue on a roll
Served with Green Beans and Oven baked Fried Potato
Fresh Fruit and Milk

Tuesday

Breakfast for Lunch
Pancakes, Syrup, Sausage Patty and Hashbrown Potatoes
Strawberries,
Fresh Fruit and Milk

Wednesday

Chicken Alfredo
Breaded Chicken Medallions served over Pasta Alfredo
Tossed Salad with your choice of dressings
Fresh Fruit and Milk

Thursday

BBQ Pulled Turkey Meat
Served in a French Roll with a Side of Carrots
Fresh Fruit and Milk

Friday

Hot Dog on a roll
Served with Baked Bean or Fries
Homemade Cole Slaw
OR
Fish Fillet On a Roll
Served with above side dishes

We also offer a wide variety of salads, as well as sandwishes, pizza, burgers and chicken patties on a daily basis.
All Meals come with you choice of lo-fat chocolate or lo-fat white milk.
The students may also have a side of fresh or cupped fruit.
Small side salads are available at all of our food stations

Served daily at the O'Donnell Middle School and Stoughton High


School Home made pizza. Our Pizza is made fresh each day and cooked just right. Students may choose from Plain, Pepperoni and a daily special. Examples are Onion and Pepper, Mushroom, Buffalo Chicken, Pineapple...
The "Grille" a place where students may select from hamburgers, cheeseburgers, chicken patties and oven baked French fries.
The Salad Station, Students may choose from a variety salads with a selection of toppings.
The Deli Station, Students sandwiches are made to order and served on a variety of breads with a side of lettuce / tomato, fruit and chips.

Menu is subject to change without notice!!!!
It is our pleasure to serve you!

Edward Gilbert

Food Service Director