Food Services

Stoughton Community Food Resources


Days of WeekServingSpecial Notes
Dr. Robert G. O’Donnell Middle School, 211 Cushing StreetMon-Fri, 10:00 a.m.- 11:30 a.m.Stoughton children breakfast and lunch

Contact Food Service Director Ed Gilbert with special dietary needs @

St. Anthony’s Free Market, 2 Park AvenueFridays, 9:00 a.m.- 12:00 p.m.; 2nd Thursday of the month, 5:00 p.m.- 6:00 p.m.Stoughton residents (proof of residency required), Donations accepted from 9:00 a.m.- 10:30 a.m. on WednesdaysFor more info or to donate to food pantry go to:
IIse Marks Food Pantry, 103 Pleasant StreetTuesdays, 9:00 a.m.- 11:00 a.m.To contact IIse Marks Food Pantry, go to: residents (proof of residency required)
Old Colony YMCA, Stoughton, 445 Central StreetMonday- Friday, 9:00 a.m.-5:00 p.m. Donation bins in front of the buildingArea residents For more information about how you can help support the Y, go to:

All meals, foods and beverages sold or served at the Stoughton Public Schools meet state and federal requirements based on the USDA Dietary Guidelines, and are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. Read our nutrition labels.

Pre-pay for Food Service items using our online store.

Staff Contacts

Name Title
Edward Gilbert Director of Food Services
Leona Hojlo Office Assistant

Food Service Cafeteria Managers

NameSchoolPhone Number
Carol Fisher

Stoughton High School

(781) 344-7001

Deby Reid

O'Donnell Middle School

(781) 344-7002

Joyce Spencer

Dawe Elementary School

(781) 344-7007

Lisa MacDonald

Gibbons Elementary School

(781) 344-7008

Barbara Young

Hansen Elementary School

(781) 344-7006

Gail Mastrorilli

South Elementary School

(781) 344-7004

Kathy Kendall

Wilkins Elementary School

(781) 344-7003